Pub Landlords throughout the UK believe that cask ale could hold the key to the future of the Great British pub, according to new research by Molson Coors.
New legislation around Agency Workers Rights (AWR) came into force on 1 October 2011.
VisitEngland and the British Beer and Pub Association (BBPA) have partnered to create a new Access Statement online tool, aimed at helping UK pubs cater for visitors with access needs.
Simon Gordon, owner of London wine bar GordonÂ's, is launching his crime reporting system Facewatch in other areas of the UK following a successful trial in London.
HOSPA, the education organisation for hospitality professionals, is calling for entries to its Career Investment Development Scholarships.
FullerÂ's, the London brewer and pub operator, is set to acquire five new pubs from MarstonÂ's in a deal worth £16m.
Members of the hospitality industry have helped raise £100k for colleagues who have fallen on hard times by attending the annual Hospitality Action (HA) Ball.
Jamie Oliver has issued a national appeal to the public for help in finding one of his former chefs, Kevin Boyle, who went missing 12 days ago.
Frank Haasnoot, executive pastry chef at chocolate decorations manufacturer Dobla, has been named World Chocolate Master 2011 at the Salon du Chocolat Professionnel in Paris.
Dyson has developed a new bladeless fan heater which can heat hotels, clubs and bars in around half the time of some convection heaters, using up to 50 per cent less energy.
Former Von Essen hotel The Samling in Cumbria has been sold to private owners for just under £6m.
Finding complex food a long way from London isn't easy, but L'Enclume's Simon Rogan has very high standardsCavendish Street, Cartmel, Cumbria (01539 536 362).
Do you know your ceviche from your churrasco, your caju from your cassava cheesebread? You may soon wish to find out.
Muhammad Salim Uddin stands over a piping hot gas stove and throws a handful of sliced chicken breast into a pan.
Pub companies are Â'stiflingÂ' the UK pub market by behaving in an irresponsible manor not dissimilar to that of countryÂ's banks in the lead up to the recession.
Jill Stein is the creative force behind a business empire spanning more than 35 years, with six restaurants, accommodation, a cookery school, a pub, four shops and a separate design company.
The Broadgate Estate in London is set to welcome Rocket and the Coffeesmiths Collective to its increasing list of bars and restaurants.
Raithwaite Hall, a brand new 45-bedroom £30m hotel located on the edge of North Yorkshire Moors National Park, has today opened its doors to the public.
Chris Kenny, junior sous chef at Le Manoir aux QuatÂ' Saisons and Sophie Henderson, commis de rang at Coworth Park, have been named Young Chef Young Waiter 2011.
Chris Kenny, junior sous chef at Le Manoir aux QuatÂ' Saisons and Sophie Henderson, commis de rang at Coworth Park, have been named Young Chef Young Waiter 2011.
